Dinner Menu and Reservation Form
STARTERS
Guacamole Trio (Tropical/Goat Cheese/Ranchero) 12
Served with Plantain & Tortilla Chips
Hamachi Crudo 14
Agua chile, canchita, watermelon
Kobe Beef Sliders 15
Red Onion Fig Marmalade, Aged Shaved Asiago, Summer Truffle Aioli
Midtown Salad 14
Smoked Apple Wood Bacon, Cabrales Blue Cheese, Grape Tomato,
Crispy Poached Egg, Avocado,Buttermilk Ranch Dressing
ENTREES
Roasted Organic Chicken 22
Red bliss Potato Pure, Wild Mushroom Ragout Charred Asparagus
Grilled Black Angus Skirt Steak 25
Crispy Sweet potato fries, Sauté Baby Spinach with Piquillo pepper
chimichurri Sauce
Grilled Scottish Salmon 25
Spaghetti Vegetables, Provencal salsa
10 Oz Angus Burger 15
Brioche Bun, Yellow Tomato, Grilled Red Onion, Boston lettuce
SIDES
Truffle Mac & Cheese 10
Pommes Frites 6
Sautéed Wild Mushrooms 7
Sautéed Baby Spinach 7
For Tickets & Info Call: 1-347-852-0157 (Live Person)
